Hello everyone, welcome back to Al’s Cooking Blog! Today, I’m thrilled to share a delightful dish that brings the humble carrot into the spotlight – Roasted Honey-Glazed Carrots with an Almond Herb Crumble. This recipe has quickly become one of my favorites, thanks to its simple preparation and stunning flavors. It’s perfect for any occasion, from a cozy weeknight dinner to an elegant Sunday roast.
As someone who’s always experimenting in the kitchen, I enjoy creating dishes that offer a blend of sweetness, earthiness, and a bit of crunch. Carrots are one of those versatile vegetables that can really shine when given a little love and the right seasoning. With their natural sweetness enhanced by honey and the savory touch of herbs and almonds, these roasted carrots are simply irresistible.
Now, let’s talk about the method. Roasting vegetables is one of my go-to cooking techniques. It’s simple, hands-off, and infuses the carrots with a deep, rich flavor that’s hard to achieve through other methods. Here, the sweetness of the honey caramelizes as the carrots roast, creating a delightful glaze. And the almond herb crumble adds a crunchy texture and fresh finish that elevates this dish from ordinary to extraordinary.
The wonderful thing about this recipe is its versatility. While it makes a fantastic side dish, you can also toss it into a salad, serve it alongside some creamy mashed potatoes, or even pair it with a perfectly roasted chicken. And let’s not forget the nutritional benefits of carrots – they’re packed with vitamins and antioxidants, making this dish as wholesome as it is delicious.
Gather your ingredients and preheat that oven, friends. Let’s roast some marvelous honey-glazed carrots that will undoubtedly impress your family and guests!
### Ingredients:
– 500g carrots, peeled and cut into sticks
– 2 tbsp olive oil
– 3 tbsp honey
– 1 tsp sea salt
– 1/2 tsp black pepper
– 50g almonds, finely chopped
– 2 tbsp fresh parsley, chopped
– 1 tsp fresh thyme, chopped
– 1 garlic clove, minced
– Zest of 1 lemon
### Method:
1. Preheat your oven to 200°C (392°F).
2. In a mixing bowl, toss the carrot sticks with the olive oil, honey, sea salt, and black pepper until evenly coated.
3. Spread the carrots in a single layer on a baking tray lined with parchment paper.
4. Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, turning halfway through.
5. In a small bowl, mix the chopped almonds, fresh parsley, fresh thyme, minced garlic, and lemon zest.
6. Once the carrots are roasted, remove them from the oven and sprinkle the almond herb crumble over the top.
7. Return the tray to the oven and roast for an additional 5 minutes to lightly toast the crumble.
8. Serve warm and enjoy!
I hope you enjoy making and devouring these Roasted Honey-Glazed Carrots with an Almond Herb Crumble as much as I do. It’s a simple, yet elegant dish that proves even the most everyday ingredients can create something spectacular. Let me know how it turns out – happy cooking, friends!
Ingredients
Ingredients:
– 500g carrots, peeled and cut into sticks
– 2 tbsp olive oil
– 3 tbsp honey
– 1 tsp sea salt
– 1/2 tsp black pepper
– 50g almonds, finely chopped
– 2 tbsp fresh parsley, chopped
– 1 tsp fresh thyme, chopped
– 1 garlic clove, minced
– Zest of 1 lemon
Method
1. Preheat your oven to 200°C (392°F).
2. In a mixing bowl, toss the carrot sticks with the olive oil, honey, sea salt, and black pepper until evenly coated.
3. Spread the carrots in a single layer on a baking tray lined with parchment paper.
4. Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, turning halfway through.
5. In a small bowl, mix the chopped almonds, fresh parsley, fresh thyme, minced garlic, and lemon zest.
6. Once the carrots are roasted, remove them from the oven and sprinkle the almond herb crumble over the top.
7. Return the tray to the oven and roast for an additional 5 minutes to lightly toast the crumble.
8. Serve warm and enjoy!
