Hello, fellow food lovers! Today, I’m incredibly excited to dive into a delightful dish that brings a touch of Irish flair right to your breakfast table: Boxty Pancakes with Savory Smoked Salmon and Chive Cream Cheese. As someone who cherishes the art of mixing hearty tradition with contemporary flavors, this recipe certainly hits that sweet spot!
The inspiration for this dish came to me while reminiscing about a family trip to Ireland. Walking through the crisp morning air of Dublin and indulging in hearty breakfasts at quaint local cafés left a lasting impression. The first time I tasted a boxty, it was like discovering a hidden gem—a perfect blend of potato and pancake that instantly felt like comfort food. Add in some smoky salmon and creamy goodness, and you’ve got a breakfast experience that feels like a warm hug from the Emerald Isle.
Our mornings here in the UK can get a bit hectic with four children racing around the house, but this dish surprisingly finds its way to our table often. Not only is it delicious, but it’s also quite the crowd-pleaser! The kids love the soft, subtly crispy texture of the boxty pancakes, while my partner and I savor the sophisticated balance of flavors from the smoked salmon and chive-infused cream cheese.
One of the joys of cooking at home is the freedom to infuse your creativity into each dish. With this recipe, feel free to experiment with toppings—perhaps a poached egg or a drizzle of dill-infused olive oil.
These boxty pancakes certainly have an air of rustic charm, yet they always manage to impress even the most discerning palates. And as you settle down to your own slice of Irish breakfast heaven, don’t forget to take a moment to appreciate the love and care that goes into making each delicious bite.
So why not gather your family around and whisk them away to Ireland with this wonderful recipe? Trust me; your morning (and your taste buds) will thank you. Enjoy, and happy cooking!
Ingredients
– 500g potatoes, peeled and grated
– 150g all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large egg, beaten
– 250ml whole milk
– 2 tbsp unsalted butter, for frying
For the topping:
– 200g smoked salmon slices
– 150g cream cheese
– 2 tbsp chopped fresh chives
– 1 tbsp lemon juice
– Salt and pepper to taste
– Lemon wedges, to serve (optional)
Method
1. Begin by rinsing the grated potatoes under cold water to remove excess starch. After rinsing, squeeze out as much water as possible using a clean tea towel or cheesecloth.
2. In a large mixing bowl, combine the grated potatoes, flour, baking powder, salt, and pepper. Stir until well mixed.
3. In a separate bowl, whisk together the egg and milk. Pour this mixture into the potato mixture and mix until you achieve a smooth batter.
4. Heat a tablespoon of unsalted butter in a large nonstick frying pan over medium heat.
5. Once the butter is melted and begins to foam, use a ladle to pour about 1/4 cup of batter into the pan for each pancake. Spread the batter slightly to form a thin circle.
6. Cook the pancakes for about 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to ensure even cooking. Repeat this process with the remaining batter, adding more butter as needed.
7. While the pancakes are cooking, prepare the topping. In a small bowl, mix the cream cheese with chopped chives, lemon juice, salt, and pepper until fully combined.
8. Once the pancakes are ready, transfer them to a plate lined with paper towels to drain any excess butter.
9. To serve, spread each boxty pancake with a generous layer of the chive cream cheese mixture, and top with slices of smoked salmon.
10. Optionally, serve with lemon wedges on the side for an extra zing. Enjoy your hearty Irish breakfast!
