Hello, fellow food enthusiasts! Today, I’ve got something a bit unconventional but absolutely delightful lined up for you. Have you ever tried grilled watermelon? If not, you’re in for a real treat. Pairing it with halloumi, that gorgeously squeaky cheese that we all love, is a revelation. Trust me; your taste buds will thank you for this adventure.
I often enjoy experimenting with seasonal fruits, especially when they are at their peak. Watermelon, with its refreshing juiciness, isn’t just for snacking. When grilled, it transforms, taking on a slight caramelization and smoky flavor that pairs surprisingly well with the saltiness of halloumi. It’s like summer on a skewer!
This dish is perfect for those sunny afternoons when you want something light yet packed with flavor. The combination of the sweet and slightly smoky watermelon with the savory halloumi is incredibly satisfying, and the mint lemon drizzle adds a refreshing zing that just ties everything together. Plus, it’s a breeze to prepare, requiring just a few simple ingredients and minimal cooking time, which is always a win in my book.
If you’re planning a BBQ, these skewers make a fantastic appetizer that’ll surprise and impress your guests. Even on a regular afternoon, they make for a quick and easy snack. Cooking shouldn’t be complicated; it should be fun! So, grab those skewers, and let’s get grilling.
Enjoy this slice of culinary creativity and let me know how you find it. I’d love for you to share your thoughts or any twists you decide to add. Until next time, happy cooking and even happier eating!
Cheers,
Al
Ingredients
– 500g watermelon, cut into 2.5cm cubes
– 250g halloumi cheese, cut into 2.5cm cubes
– 2 tablespoons olive oil
– 1 tablespoon fresh lemon juice
– 2 tablespoons fresh mint leaves, finely chopped
– 1 teaspoon honey
– Salt, to taste
– Black pepper, to taste
– Wooden or metal skewers
Method
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the olive oil, lemon juice, chopped mint, honey, salt, and black pepper. Stir until well combined to create the mint lemon drizzle.
3. Thread the watermelon and halloumi cubes alternately onto the skewers, starting and ending with a piece of watermelon.
4. Brush the skewers lightly with the mint lemon drizzle on all sides.
5. Place the skewers on the preheated grill. Cook each side for about 3-4 minutes, or until the halloumi starts to develop golden grill marks and the watermelon is slightly caramelized.
6. Remove the skewers from the grill. Drizzle any remaining mint lemon mixture over the skewers.
7. Serve immediately while the skewers are warm. Enjoy your unconventional grilled delicacy!
