Hello, fellow food enthusiasts! Today, I’ve got a delightful recipe that will tickle your taste buds and become your go-to snack for any occasion. We’re diving into the world of zucchini, a versatile vegetable that often takes a back seat in the culinary world but is now ready to shine as the star of our dish: Air-Fried Zucchini Chips with a Zesty Yogurt Dip.
Zucchini has always been one of those vegetables I keep on hand. It’s humble, yet it lends itself so beautifully to a plethora of dishes. Whether I’m spiralizing it as a pasta alternative or grilling it for summer barbecues, zucchinis never fail to be both nutritious and delicious. But when I’m in the mood for something crispy and slightly indulgent, these air-fried zucchini chips are an absolute delight.
I love how simple this recipe is. With an air fryer, achieving that perfect crunch without the guilt of deep-frying is so attainable. Not to mention, these chips are a fantastic way to sneak some veggies into your diet, all while enjoying the indulgent texture of a favorite snack.
And what pairs better with something crispy than a creamy, zesty dip? This yogurt-based dip is fresh, tangy, and gives the perfect zing that complements the subtlety of the zucchini. The combination of lemon, dill, and Greek yogurt is a match made in heaven. It’s not just a dip; it’s a flavor explosion waiting to happen.
This recipe is perfect for when you’re hosting friends for an evening get-together or when you’re simply lounging at home with a good book and want something light yet satisfying to munch on. Plus, they’re ready in about 20 minutes, which means more time spent enjoying and less time in the kitchen.
So, let’s embrace our vegetable heroes and give these zucchinis the spotlight they deserve. Trust me, once you bite into these crispy delights, you’ll wonder why you didn’t try them sooner! I can’t wait to hear how they turn out for you. Don’t forget to share your creations or variations with me!
Happy snacking, and remember: great food doesn’t have to be complicated. Enjoy every bite!
Ingredients
– 2 medium zucchinis (about 300g each)
– 1 cup (125g) all-purpose flour
– 2 large eggs
– 1 cup (100g) panko breadcrumbs
– 1/2 cup (50g) grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Cooking spray
For the yogurt dip:
– 1 cup (240g) Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
Method
1. Preheat your air fryer to 200°C (400°F).
2. Slice the zucchinis into thick rounds, approximately 0.5 cm (1/4 inch) thick.
3. Prepare a dredging station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Dip each zucchini slice in flour, shaking off any excess. Next, dip it in the beaten eggs, and finally, coat it with the panko breadcrumb mixture, pressing gently to adhere.
5. Spray the air fryer basket with cooking spray, then place the breaded zucchini slices in a single layer without overcrowding. Spray the top of the zucchini with additional cooking spray for extra crispiness.
6. Air fry the zucchini chips for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
7. While the zucchini chips are cooking, prepare the yogurt dip. In a small bowl, combine the Greek yogurt, lemon juice, chopped fresh dill, lemon zest, salt, and pepper. Stir well until all ingredients are blended.
8. Serve the hot, crispy zucchini chips immediately with the zesty yogurt dip on the side. Enjoy!
