Hello fellow food enthusiasts! Today, I’m thrilled to share a spectacular dish that promises to transport your taste buds straight to a sunny tropical paradise. We’re diving into the vibrant world of seafood with a dish that beautifully marries the fresh, zesty flavors of coconut and lime with the spicy, sweet notes of a juicy mango salsa. Introducing: Coconut and Lime Grilled Prawns with Spicy Mango Salsa.
As someone who’s spent countless meals experimenting in the kitchen, I always find a certain magic in working with prawns. They’re delicate yet robust, allowing them to soak up flavors superbly, making them a joy to cook with. Plus, they’re incredibly versatile, lending themselves perfectly to a range of cuisines, from the spicy heat of Southeast Asian dishes to the bright, refreshing flavors of the Caribbean.
Now, picture this: it’s a lovely weekend afternoon, the sun is gently warming the garden, and you want to whip up something delightful without being tethered to the kitchen. That’s where this easy-to-make yet mouth-watering dish steps in.
The secret to these prawns is their marinade. Infused with coconut oil, fresh lime, and a touch of honey, this mix not only tenderizes the prawns but also imparts an aromatic sweetness that’s balanced by the zingy lime. A hint of ground cumin gives it a subtle warmth, marrying beautifully with the tropical notes.
While the prawns soak in these flavors, you can prepare the mango salsa. This salsa truly sings with the season’s ripest mangoes. They’re diced and partnered with finely chopped red onion and a lick of red chili. A squeeze of lime juice and a sprinkle of fresh coriander tie it all together, offering a sensational balance of sweet, spicy, and tangy flavors. It’s like sunshine in a bowl!
Grilling the prawns is quick and effortless, perfect for those who love a speedy cooking process. The grill gives them a lovely char and an irresistible smoky flavor, enhancing all those tropical tastes.
To serve, I spread the vibrant mango salsa across a large serving plate and gently rest the prawns on top. This dish is not just a feast for your taste buds but a colorful spectacle for your eyes. Whether you choose to present it as a sophisticated starter or a delightful main, it’s bound to impress.
It’s the type of dish that’s ideal for sharing with friends and family, even if it’s just a little weekend treat for yourself. So, grab a glass of your favorite chilled beverage, gather your loved ones, and enjoy this dish that’s bursting with flavors as bright and cheerful as a summer day.
Happy cooking, and as always, I look forward to hearing how your culinary adventure turns out!
Ingredients
For the Coconut and Lime Grilled Prawns:
– 500g raw prawns, peeled and deveined
– 2 tablespoons coconut oil, melted
– Zest of 1 lime
– Juice of 2 limes
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
For the Spicy Mango Salsa:
– 1 large ripe mango, peeled and diced
– 1 small red onion, finely chopped
– 1 red chili, deseeded and finely chopped
– Juice of 1 lime
– 2 tablespoons fresh coriander, chopped
– Salt to taste
Method
1. **Prepare the Marinade for the Prawns:**
– In a mixing bowl, combine the melted coconut oil, lime zest, lime juice, minced garlic, honey, ground cumin, salt, and pepper.
– Add the prawns to the bowl and toss them until well-coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
2. **Preheat the Grill:**
– Heat your grill to medium-high heat, approximately 200°C (392°F), while the prawns are marinating.
3. **Prepare the Spicy Mango Salsa:**
– In a separate bowl, combine the diced mango, finely chopped red onion, chopped red chili, lime juice, and fresh coriander.
– Mix well, season with salt to taste, and set aside.
4. **Grill the Prawns:**
– Once the prawns have marinated, thread them onto skewers for ease of grilling.
– Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the prawns turn pink and opaque.
5. **Serve:**
– Once cooked, remove the prawns from the grill and place on a serving platter.
– Spoon the spicy mango salsa over the grilled prawns or serve it on the side.
6. **Garnish and Enjoy:**
– Optionally, sprinkle additional fresh coriander on top for garnish and serve with lime wedges for extra zest. Serve immediately while warm.
