Hello, my fellow food enthusiasts! Today, I’m thrilled to share a recipe that takes us on a flavorful journey to the picturesque landscapes of Switzerland. Meet the star of our culinary adventure: Savoury Swiss Rösti with Smoked Salmon and Dill Sour Cream. It’s a delightful dish that combines rustic charm with a touch of sophistication, perfect for breakfast, brunch, or a light supper.
The first time I tried rösti, I was hooked—not just by its incredible taste, but also by its versatility. Rösti is like the Swiss answer to hash browns, but with a uniqueness that sets it apart. Made from grated potatoes and a few simple ingredients, it’s a humble dish that delivers a satisfying crunch on the outside while remaining tender and comforting on the inside.
One thing I love about cooking rösti is the technique; there’s something so rewarding about watching a simple potato transformation take place right before your eyes. And when paired with velvety smoked salmon and a dollop of fresh dill-infused sour cream, it elevates the dish to something truly special.
Speaking of the smoked salmon addition, smoked salmon is a staple in our home. Its rich, salty flavor with a hint of smokiness pairs beautifully with creamy, tangy accompaniments. When I decided to pair it with rösti, I wanted something that would complement without overpowering. The dill sour cream is just the ticket, adding a fresh herbaceous note and a hint of citrus from the lemon juice.
Now, let’s talk about the aroma that fills the kitchen as you cook these golden beauties. There’s a certain comfort in the scent of sizzling butter and potatoes, especially when you’re standing by with a nice cup of tea in hand. It’s moments like these that make home cooking such a joyous experience.
Rösti might appear as a simple dish, but it has the capacity to impress. Whether you’re hosting a special brunch or just fancy treating yourself to something extraordinary on a weekend morning, this recipe is sure to delight.
So, gather your potatoes, onions, and a small handful of other pantry staples, and get ready to create something magnificent. I hope this dish brings as much warmth and happiness to your home as it does to ours. Until next time, happy cooking!
Ingredients
– 500g potatoes, peeled and grated
– 1 small onion, finely chopped
– 2 tablespoons plain flour
– 1 large egg, beaten
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 tablespoons unsalted butter
– 200g smoked salmon, sliced
– 200ml sour cream
– 1 tablespoon fresh dill, chopped
– 1 tablespoon lemon juice
– Optional: lemon wedges, for serving
Method
1. Begin by preheating your oven to 150°C (300°F) to keep the rösti warm as you batch-cook them.
2. In a large bowl, combine the grated potatoes with cold water. Let them soak for 5 minutes, then drain and squeeze out excess moisture using a clean cloth or kitchen towel.
3. Return the potatoes to the bowl and mix in the chopped onion, plain flour, beaten egg, salt, and black pepper until fully incorporated.
4. Heat 2 tablespoons of unsalted butter in a large non-stick frying pan over medium heat. Once hot, add about a quarter of the potato mixture and flatten it into a patty shape. Cook for 5-6 minutes on each side, or until golden brown and crispy. Transfer the cooked rösti to an oven-safe dish and keep warm in the oven.
5. Repeat this process with the remaining potato mixture, adding more butter to the pan as needed, until all rösti are cooked.
6. Meanwhile, prepare the dill sour cream by mixing the sour cream, chopped dill, and lemon juice in a small bowl. Stir until well combined.
7. To serve, place each rösti on a plate, top with slices of smoked salmon, and a generous dollop of dill sour cream. Optionally, serve with lemon wedges on the side for added zest.
8. Enjoy your savoury Swiss rösti with smoked salmon and dill sour cream warm.
