Hello lovely readers!
I hope you’re all doing well and feeling hungry because today I’m sharing one of my absolute favorite recipes: Aromatic Mediterranean Chicken with Garlic, Lemon, and Rosemary. This dish is a real gem, combining fresh and vibrant ingredients to create a meal that’s not only delicious but also feels like a warm hug on a plate.
As you know, I love experimenting with different flavors and cuisines in my kitchen, and this Mediterranean-inspired chicken dish is a fantastic example of how simple ingredients can come together to make something truly special. The star ingredients in this recipe are the tangy lemon, aromatic rosemary, and pungent garlic – a classic combination that never fails to impress.
I must admit, there’s something truly satisfying about the smell of garlic and rosemary sizzling in the kitchen. It instantly transports me to a rustic Mediterranean seaside village, where food is prepared with love and enjoyed with family and friends. And that’s exactly the kind of atmosphere I wanted to bring into my home with this dish.
This recipe is quite straightforward, which makes it perfect for a weeknight dinner but also special enough for entertaining guests. The chicken breasts are marinated in a delightful mixture of garlic, lemon juice, lemon zest, and rosemary, then seared to golden perfection before being finished in the oven. The result is juicy, flavorful chicken that’s perfectly complemented by the bright, zesty notes of lemon and the earthy aroma of fresh rosemary.
Here’s a little tip: while the chicken is baking, you can prepare a simple side dish to round out the meal. I often serve this with a fresh green salad, some roasted vegetables, or even a light and fluffy couscous. The options are endless and can be tailored to suit your family’s tastes and dietary preferences.
Now, let’s dive into the recipe, so you can experience this Mediterranean magic for yourself.
**Ingredients:**
– 4 boneless, skinless chicken breasts (about 800g)
– 4 cloves garlic, minced
– 2 lemons, zest and juice
– 2 tbsp fresh rosemary, finely chopped
– 1/4 cup olive oil (60ml)
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth (60ml)
– 1 tbsp honey
– 1 lemon, sliced for garnish
– Fresh rosemary sprigs for garnish
**Method:**
1. Preheat your oven to 200°C (400°F).
2. In a large mixing bowl, combine minced garlic, lemon zest, lemon juice, chopped rosemary, olive oil, salt, and black pepper.
3. Add chicken breasts to the bowl and coat them thoroughly with the marinade. Allow to marinate for at least 15 minutes at room temperature or up to 4 hours in the refrigerator.
4. Heat a large ovenproof skillet over medium-high heat. Once hot, add the marinated chicken breasts and sear for 3-4 minutes on each side until golden brown.
5. Remove the skillet from heat and add chicken broth and honey to the skillet, gently swirling to combine.
6. Add lemon slices and rosemary sprigs around the chicken breasts in the skillet.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken breasts reach an internal temperature of 75°C (165°F).
8. Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.
9. Serve the chicken breasts garnished with cooked lemon slices and rosemary sprigs.
And there you have it – Aromatic Mediterranean Chicken with Garlic, Lemon, and Rosemary. I hope you enjoy making and eating this dish as much as we do in our home. Don’t forget to leave a comment and let me know how it turned out for you, or if you added your own twist to it!
Happy cooking, and until next time, stay delicious!
Best,
Al
Ingredients
– 4 boneless, skinless chicken breasts (about 800g)
– 4 cloves garlic, minced
– 2 lemons, zest and juice
– 2 tbsp fresh rosemary, finely chopped
– 1/4 cup olive oil (60ml)
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth (60ml)
– 1 tbsp honey
– 1 lemon, sliced for garnish
– Fresh rosemary sprigs for garnish
Method
1. Preheat your oven to 200°C (400°F).
2. In a large mixing bowl, combine minced garlic, lemon zest, lemon juice, chopped rosemary, olive oil, salt, and black pepper.
3. Add chicken breasts to the bowl and coat them thoroughly with the marinade. Allow to marinate for at least 15 minutes at room temperature or up to 4 hours in the refrigerator.
4. Heat a large ovenproof skillet over medium-high heat. Once hot, add the marinated chicken breasts and sear for 3-4 minutes on each side until golden brown.
5. Remove the skillet from heat and add chicken broth and honey to the skillet, gently swirling to combine.
6. Add lemon slices and rosemary sprigs around the chicken breasts in the skillet.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken breasts reach an internal temperature of 75°C (165°F).
8. Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.
9. Serve the chicken breasts garnished with cooked lemon slices and rosemary sprigs.
