Hey there, folks!
Today, I’m excited to share with you a delightful dessert that’s as wholesome as it is indulgent, and best of all, it’s made right in our trusty Instant Pot! With my gang of boys and their range of dietary needs, finding a dessert that ticks all the boxes can be a bit of a juggling act. But fear not – I’ve concocted a creamy, dreamy Pudding Rice that even Barnaby and Alexander can enjoy with gusto!
After many a late-night recipe tinkering, I’m thrilled to present our latest family favorite: Dairy-Free Instant Pot Pudding Rice with Oat Milk and Spiced Fruit Compote. Pudding Rice, a classic British comfort food, just got a makeover that’s as allergy-friendly as it is scrumptious. Plus, it’s a breeze to whip up, leaving us more time for those unpredictable yet cherished family moments.
Now, let’s chat ingredients. We’re going au naturel here – simple, unrefined, and unmistakably nurturing. The oat milk lends a creamy texture that cuddles every grain of rice in velvety goodness without a hint of dairy in sight. And let’s not forget a dash of warmth with cinnamon and nutmeg, spices that never fail to remind me of cozy evenings and heartfelt laughs around the dinner table.
As for the fruity flourish – our Spiced Fruit Compote is nothing short of a berry-good symphony! It’s a vibrant, tangy counterpoint to the sweetness from our rice pudding, a concoction that had even our little Richard gazing in wonder at the medley of colors in his bowl.
Crafting this pudding in an Instant Pot meant I could set it, forget it, and focus on the boys’ tales of their mini-adventures (you wouldn’t believe the fort they built this weekend!). By the time the storytelling winds down, we’re ready to dig into a dessert that feels like a hug in a bowl.
So, tie on your apron, and let’s bring together a dish that speaks the universal language of family, comfort, and joy – because at the end of the day, that’s what it’s all about.
I can’t wait to hear how this dessert brightens up your family dinners as it has ours. Give it a go, share your thoughts, and of course, enjoy those sweet, sweet moments (pun entirely intended!).
Alarming amounts of love (and pudding),
Al
Ingredients
– 1 cup pudding rice
– 4 cups oat milk
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pinch of salt
– 2 cups mixed berries (strawberries, raspberries, blueberries)
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 teaspoon lemon zest
– Fresh mint leaves for garnish (optional)
– Dairy-free whipped cream for serving (optional)
Method
1. Rinse the pudding rice under cold water until the water runs clear to remove excess starch.
2. Combine the rinsed pudding rice, oat milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt in the Instant Pot. Stir to mix the ingredients well.
3. Attach the lid of the Instant Pot and ensure the valve is set to the sealing position. Select the ‘Porridge’ setting, which typically cooks for 20 minutes on high pressure for most models. If your Instant Pot does not have a Porridge setting, manually set it to cook on high pressure for 20 minutes.
4. While the pudding rice is cooking, prepare the spiced fruit compote. In a small saucepan over medium heat, combine the mixed berries, water, brown sugar, and lemon zest. Bring the mixture to a simmer and let it cook for 8-10 minutes, or until the fruits soften and the sauce thickens slightly. Remove from heat and set aside.
5. Once the Instant Pot has finished cooking, it will beep. Let the pressure release naturally for 10 minutes, then carefully do a quick release for any remaining pressure by turning the valve to the venting position.
6. Remove the lid and give the pudding rice a good stir. The consistency should be creamy; if it is too thick, you can stir in a bit more oat milk until you reach your desired creaminess.
7. Spoon the warm pudding rice into individual serving bowls.
8. Top each bowl of pudding rice with the spiced fruit compote. If using, garnish with fresh mint leaves and a dollop of dairy-free whipped cream.
9. Serve warm and enjoy the homemade, allergy-friendly dessert that the whole family, including Edward, Alexander, Barnaby, and Richard, can relish together.
