Hey there, my fellow food aficionados!
Al here, bringing you yet another mouthwatering recipe straight from my home kitchen—because let’s be real, there’s nothing quite like putting on that chef hat and whipping up some homemade deliciousness, especially when you’ve got a troop of hungry kiddos waiting!
Today we’re taking a trip to the heartland of comfort food, the good ol’ USA, with a dish that’s sure to make the family cheer. Say hello to my “American Classic with a Twist: Pan-fried Grilled Chicken and Bacon Burger Sensation.” Trust me, this isn’t just any burger—it’s an ode to American cuisine with a personal tweak to make your taste buds sing.
Now, any self-respecting burger aficionado knows that the backbone of a stellar burger lies in its ingredients. We’re talking prime cuts of chicken breast, smoked to perfection, along with the unsung hero of the culinary world: bacon. A match made in heaven if there ever was one!
Pull up a chair and follow along as we dive into this easy-to-follow recipe that promises big flavors and satisfied stomachs. Imagine taking a bite of that perfectly seasoned chicken, pan-fried to golden-brown excellence, combined with the delectable crunchiness of bacon, all sandwiched between a toasted bun. The thought alone is enough to get the family running to the dinner table!
Not only is this dish a crowd-pleaser, but it’s also perfect for those nights when you want to rustle up something special without taking a culinary expedition. It’s uncomplicated, unpretentious, and undeniably delicious—just the way we like it here at Al’s Cooking Blog.
So, grab your apron, and let’s get cooking. And remember, the kitchen is not just a place to prepare food; it’s a haven where memories are made, one delicious bite at a time.
Until next time, keep sizzling those pans and crafting those flavors. Happy cooking, folks!
Cheers,
Al
Ingredients
– 4 boneless, skinless chicken breasts (about 150g each)
– 8 rashers of smoked bacon
– 4 large hamburger buns
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 large tomato, sliced
– 1 small red onion, thinly sliced
– 2 little gem lettuce
– 4 tablespoons mayonnaise
– 2 tablespoons sriracha sauce (optional)
– 1 tablespoon butter, for toasting buns
– Optional: Sliced pickles or jalapeños for additional toppings
Method
1. Prepare the chicken: Take the chicken breasts and pat them dry with a paper towel. Season both sides with salt, pepper, garlic powder, and smoked paprika.
2. Heat the pan: Place a large non-stick pan over medium-high heat, and add the olive oil. Allow it to heat up for a minute until hot.
3. Cook the bacon: Add the bacon rashers to the hot pan and cook for about 3-4 minutes on each side, until crispy. Once done, transfer the bacon to a paper towel-lined plate to absorb the excess grease.
4. Pan-fry the chicken: In the same pan with the bacon grease, lay the chicken breasts and cook for about 6-7 minutes per side. The chicken should register 75°C (165°F) with a meat thermometer when done. Once cooked, transfer the chicken to a plate and cover to keep warm.
5. Toast the buns: Cut the buns in half and spread a thin layer of butter on each side. Place them buttered side down in the pan, and toast until golden brown, typically 1-2 minutes.
6. Make the sriracha mayo (optional): In a small bowl, mix together mayonnaise and sriracha sauce to add a spicy kick. Adjust the sriracha to your heat preference.
7. Assemble the burgers: Spread each bun with the sriracha mayonnaise or plain mayonnaise if you prefer. Place a small handful of lettuce on the bottom bun, followed by a slice or two of tomato and some red onion. Add the grilled chicken breast, then top with two rashers of crispy bacon. Add additional toppings like pickles or jalapeños if desired. Lastly, place the top bun on and serve immediately.
8. Serve: Place each burger on a plate and serve with your choice of side such as homemade fries, a side salad, or coleslaw. Enjoy your American-style pan-fried grilled chicken and bacon burger!
