Hello everyone, and welcome back to Al’s Cooking Blog! Today, I’ve got something spectacular for you—a recipe that seamlessly marries the bold flavors of the Mediterranean with the vibrant zest of Mexican cuisine. Yes, it’s time for a Fusion Fiesta with my Pan-Fried Halloumi Tacos featuring a zesty lime slaw and a creamy avocado crema!
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### Why Halloumi?
If you haven’t had the pleasure of indulging in halloumi, you’re in for a real treat. Halloumi is a semi-hard, unripened cheese that originates from Cyprus. It’s known for its high melting point, making it ideal for grilling or frying. Its rich, salty flavor perfectly complements the tanginess of the lime slaw and the creaminess of the avocado crema.
I’ve always been a fan of infusing my dishes with a variety of flavors, and these tacos are no exception. They’re perfect for a quick yet incredibly satisfying meal—ideal for a relaxed weekend lunch or even a weeknight dinner when you want something delicious without too much fuss.
### The Vibrant Medley of Ingredients
First off, we’ll whip up a zesty lime slaw. The crunch of red cabbage and carrots combined with the freshness of cilantro and a tangy lime dressing creates the perfect refreshing contrast to our star ingredient, halloumi. Plus, the slaw is quick to prepare and incredibly versatile—you might find yourself making it as a stand-alone salad for other meals!
Next, let’s talk about the avocado crema. Creamy avocados blended with sour cream, lime juice, and a touch of garlic result in a dreamy, silky sauce that brings everything together. You might as well double the recipe as this crema is irresistible as a dip or even a topping for other dishes.
And of course, let’s not forget the halloumi. Sliced and pan-fried until golden and crisp, the cheese takes these tacos to another level. Each bite offers a crunchy exterior with a tender, chewy interior, bursting with flavor.
### Let’s Get Cooking!
Ready to take your taste buds on an adventure? Without further ado, here’s the detailed method to prepare these delicious tacos.
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### Ingredients
#### For the Halloumi Tacos:
– 250g halloumi cheese, sliced into 1cm thick pieces
– 1 tbsp olive oil
– 8 small flour tortillas
#### For the Zesty Lime Slaw:
– 2 cups shredded red cabbage
– 1 cup shredded carrots
– 1/4 cup chopped fresh cilantro
– 1/4 cup mayonnaise
– 2 tbsp lime juice
– 1 tsp lime zest
– Salt and pepper to taste
#### For the Avocado Crema:
– 2 ripe avocados, peeled and pitted
– 1/4 cup sour cream
– 2 tbsp lime juice
– 1 clove garlic, minced
– Salt to taste
#### For Garnish:
– 1 red chili, thinly sliced (optional)
– Extra cilantro leaves
– Lime wedges
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### Method
#### 1. Prepare the Zesty Lime Slaw:
1. In a large bowl, combine 2 cups shredded red cabbage, 1 cup shredded carrots, and 1/4 cup chopped fresh cilantro.
2. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tbsp lime juice, 1 tsp lime zest, and salt and pepper to taste.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated. Set aside.
#### 2. Make the Avocado Crema:
1. In a medium bowl, mash 2 ripe avocados until smooth.
2. Stir in 1/4 cup sour cream, 2 tbsp lime juice, 1 minced clove of garlic, and salt to taste. Mix until creamy. Set aside.
#### 3. Cook the Halloumi:
1. Heat 1 tbsp olive oil in a non-stick frying pan over medium heat.
2. Add the halloumi slices and cook for 2-3 minutes on each side, or until golden brown and crispy. Remove from the pan and set aside.
#### 4. Assemble the Tacos:
1. Warm the 8 small flour tortillas in a dry pan or microwave just until pliable, about 30 seconds.
2. Place a couple of halloumi slices in the center of each tortilla.
3. Top with a generous spoonful of zesty lime slaw.
#### 5. Add Garnishes:
1. Drizzle avocado crema over the slaw.
2. Garnish with thinly sliced red chili (optional), extra cilantro leaves, and lime wedges on the side.
#### 6. Serve:
1. Serve the tacos immediately, allowing guests to add extra avocado crema and lime juice to taste. Enjoy your fusion fiesta!
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Cooking at home offers us the unique ability to blend different culinary traditions and create something truly special. These Pan-Fried Halloumi Tacos are a testament to that. I hope you enjoy making and eating them as much as I do. Don’t forget to share your creations and tag me—I love seeing your delicious outcomes!
Until next time, happy cooking!
Cheers,
Al
Ingredients
### Ingredients:
#### For the Halloumi Tacos:
– 250g halloumi cheese, sliced into 1cm thick pieces
– 1 tbsp olive oil
– 8 small flour tortillas
#### For the Zesty Lime Slaw:
– 2 cups shredded red cabbage
– 1 cup shredded carrots
– 1/4 cup chopped fresh cilantro
– 1/4 cup mayonnaise
– 2 tbsp lime juice
– 1 tsp lime zest
– Salt and pepper to taste
#### For the Avocado Crema:
– 2 ripe avocados, peeled and pitted
– 1/4 cup sour cream
– 2 tbsp lime juice
– 1 clove garlic, minced
– Salt to taste
#### For Garnish:
– 1 red chili, thinly sliced (optional)
– Extra cilantro leaves
– Lime wedges
Method
### Method:
#### 1. Prepare the Zesty Lime Slaw:
1. In a large bowl, combine 2 cups shredded red cabbage, 1 cup shredded carrots, and 1/4 cup chopped fresh cilantro.
2. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tbsp lime juice, 1 tsp lime zest, and salt and pepper to taste.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated. Set aside.
#### 2. Make the Avocado Crema:
1. In a medium bowl, mash 2 ripe avocados until smooth.
2. Stir in 1/4 cup sour cream, 2 tbsp lime juice, 1 minced clove of garlic, and salt to taste. Mix until creamy. Set aside.
#### 3. Cook the Halloumi:
1. Heat 1 tbsp olive oil in a non-stick frying pan over medium heat.
2. Add the halloumi slices and cook for 2-3 minutes on each side, or until golden brown and crispy. Remove from the pan and set aside.
#### 4. Assemble the Tacos:
1. Warm the 8 small flour tortillas in a dry pan or microwave just until pliable, about 30 seconds.
2. Place a couple of halloumi slices in the center of each tortilla.
3. Top with a generous spoonful of zesty lime slaw.
#### 5. Add Garnishes:
1. Drizzle avocado crema over the slaw.
2. Garnish with thinly sliced red chili (optional), extra cilantro leaves, and lime wedges on the side.
#### 6. Serve:
1. Serve the tacos immediately, allowing guests to add extra avocado crema and lime juice to taste. Enjoy your fusion fiesta!
