Hello, fellow food enthusiasts! Today, we’re venturing into the aromatic world of Middle Eastern cuisine with a delectable dish that’s sure to liven up any mealtime: Sumac-Spiced Roast Chicken with Pomegranate Molasses and Almond Couscous.
As a home cook, there’s nothing more satisfying than the aromas of a roast chicken wafting through the house. It brings warmth, comfort, and a promise of delightful flavors just waiting to be enjoyed. Being a big fan of diverse flavors and cuisines, I’ve crafted this recipe to bring the exotic taste of sumac and pomegranate molasses into your kitchen – perhaps a little taste of the Middle East to brighten any day.
Sumac is one of those underappreciated spices that deserves a place in every kitchen. Its slightly tangy, lemony flavor pairs beautifully with roasted meats, especially chicken, adding that extra depth without overpowering the natural flavors. I’ve balanced it with pomegranate molasses, which not only adds a delightful sweetness but also brings a touch of sophistication with its glossy glaze.
Roasting a chicken can seem daunting at first, but once you dive into it, you’ll find it’s quite straightforward! The key is in the seasoning: a simple mix of sumac, olive oil, garlic, salt, and pepper transforms the humble chicken into a centerpiece worthy of any dinner table.
While the chicken is slowly roasting away and filling your home with its wonderful aroma, you can turn your attention to the couscous. Couscous is fantastically quick and versatile, and in this dish, it complements the roast chicken perfectly. With a sprinkle of toasted almonds and fresh parsley, this couscous becomes more than just a side dish – it becomes a delightful partner on the plate.
If there’s one thing I love, it’s the way food can bring people together and create lasting memories. This dish is perfect for a family gathering, a cozy evening with friends, or even as a special midweek treat for you and your loved one.
After the chicken has had its time in the oven and reached that golden brown perfection, let it rest. This step is crucial for juicy tenderness. Meanwhile, fluff up your couscous, season it well, and get ready to serve up something truly special.
There’s so much joy in plating up this vibrant, aromatic meal, knowing the smiles it’s sure to bring. Whether you’re new to these flavors or they’re an old favorite, I hope this recipe brings a touch of excitement and warmth to your dining table.
Happy cooking, and more importantly, happy eating! Until next time, enjoy every bite.
Ingredients
– 1.5 kg whole chicken
– 2 tablespoons sumac
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 3 cloves garlic, minced
– 1 onion, quartered
– 1 lemon, halved
– 3 tablespoons pomegranate molasses
– 200g couscous
– 350ml boiling water
– 50g almonds, toasted and chopped
– 1 tablespoon fresh parsley, chopped
– 2 tablespoons extra-virgin olive oil
– Salt and pepper, to taste
Method
1. Preheat your oven to 200°C (390°F).
2. Prepare the chicken by patting it dry with paper towels. In a small bowl, mix the sumac, olive oil, salt, pepper, and minced garlic to form a paste.
3. Rub the sumac paste all over the chicken, including under the skin for more flavor. Place the onion quarters and halved lemon inside the chicken cavity.
4. Place the chicken in a roasting pan, breast side up. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F). Baste the chicken with pomegranate molasses during the last 15 minutes of cooking.
5. While the chicken roasts, prepare the couscous. Place the couscous in a large heatproof bowl. Pour the boiling water over the couscous, cover with a plate or cling film, and let it stand for 5 minutes. Fluff the couscous with a fork.
6. Stir in the toasted almonds, chopped parsley, extra-virgin olive oil, and season with salt and pepper to taste.
7. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
8. Serve the sumac-spiced roast chicken alongside the almond couscous. Drizzle any remaining pan juices over the chicken for added flavor. Enjoy your meal!
